BRUNCH MENU

BOTTOMLESS BRUNCH WEEKENDS

10:00AM - 4PM SAT - SUN

90 MINUTE UNLIMITED MIMOSA, SANGRIA, BELLINI, BLOODY MARY $20

PLATTERS

SERVED WITH A CHOICE OF HOME FRIES, HAND CUT FRIES OR seasonal FRUIT SALAD

GREEK PORK HASH19

Slow cooked Greek pork shoulder, hash browns, fried eggs, yogurt mint sauce.

THE MORNING AFTER16

Waffle, eggs, bacon or sausage.

STEAK AND EGGS29

Grilled steak with your choice of eggs handout fries, home fries, or seasonal fruit salad.

Avocado toast12

Fresh mint, chili flakes, toasted sourdough bread.
• Add poached eggs 14
• Add smoked salmon 16

TRU ENGLISH BREAKFAST20

Breakfast sausage, canadian bacon, baked beans, sunny side up eggs, roasted tomatoes and mushrooms.

WAFFLES AND CHICKEN23

Waffle, chefs hangover chicken, shaved brussels sprouts, Canadian maple syrup.

EGGS AND OMELETTES

SERVED WITH A CHOICE OF HAND CUT FRIES, OR seasonal Fruit SALAD

TRU POWER OMELET15

Egg whites, turkey, Swiss cheese, spinach.

ATHENIAN OMELETTE15

Spinach, tomato, feta cheese.

WESTERN OMELET15

Ham, belle Peppers, onions, American cheese.

CLASSIC BENEDICT16

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.

SMOKED SALMON BENEDICT18

Dill cream cheese, alaskan smoked salmon on toasted english muffin with poached eggs and hollandaise sauce.

CRAB BENEDICT19

Lump crab meat patties, chipotle mayo on toasted english muffin with poached eggs and hollandaise sauce.

FLORENTINE BENEDICT 14

Poached eggs, sautéed garlic spinach, hollandaise sauce.

PULLED PORK BENEDICT17

Slow cooked pork shoulder, BBQ sauce, poached eggs, hollandaise sauce on toasted English muffin.

SALADS

SERVED WITH PITA BREAD AND DRESSINGS

ADD Chicken - $5 Salmon - $8 Shrimp - $7

TRU COBB 18

Romaine lettuce, corn, eggs, avocado, bell peppers, crunchy chicken, sherry maple vinaigrette.

GREEK SALAD13

Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, kalamata olives, feta cheese, extra virgin olive oil and red wine vinegar.

AVOCADO FALAFEL BOWL19

Pearl cous cous, romaine lettuce, tabbouleh, avocado, chickpeas, falafel patties, radishes, lemon tahini sauce.

MEXICAN BOWL19

Brown rice, black beans, avocado, roasted chicken, pico de gallo, baby spinach, roasted red peppers, creamy cilantro sauce.

BURGER and SANDWICHES

served with hand-cut fries or house salad

TRU CLUB16

Grilled chicken, smoked bacon, American cheese, roma tomatoes, with chipotle mayo on ciabatta bread.

FRIED CHICKEN SANDWICH18

Breaded chicken breast, American cheese, fried egg, avocado spread, and honey mustard sauce on brioche roll.

BRUNCH BURGER20

8 oz. beef patty served with American cheese, bacon, fried egg on a burger bun.

OPEN STEAK SANDWICH21

Prime NY strip steak, sunny side up eggs, garlic lime aioli.

SHRIMP TACOS AND FRIES 16

Mildly spicy grilled shrimp, red and white cabbage, avocado, creamy cilantro sauce.