BRUNCH MENU

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BOTTOMLESS BRUNCH WEEKENDS

10:00AM - 4PM SAT - SUN

90 MINUTE UNLIMITED MIMOSA, SANGRIA, BELLINI, BLOODY MARY $26

PLATTERS

SERVED WITH A CHOICE OF HOME FRIES, HAND CUT FRIES OR seasonal FRUIT SALAD

GREEK PORK HASH24.96

Slow cooked Greek pork shoulder, hash browns, fried eggs, yogurt mint sauce.

THE MORNING AFTER22.88

Waffle, eggs, bacon or sausage.

STEAK AND EGGS37.44

Grilled steak with your choice of eggs handout fries, home fries, or seasonal fruit salad.

Avocado toast16.64

Fresh mint, chili flakes, toasted sourdough bread.
• Add poached eggs 18.72
• Add smoked salmon 20.80

TRU ENGLISH BREAKFAST24.96

Breakfast sausage, canadian bacon, baked beans, sunny side up eggs, roasted tomatoes and mushrooms.

WAFFLES AND CHICKEN29.12

Waffle, chefs hangover chicken, shaved brussels sprouts, Canadian maple syrup.

Chicken Quesadilla18.72

Shredded chicken, cheddar, american, & swiss cheeses, served with pico de gallo, guacamole, sour cream sauce. (This is an a la carte no sides)

EGGS AND OMELETTES

SERVED WITH A CHOICE OF HAND CUT FRIES, OR seasonal Fruit SALAD

TRU POWER OMELET18.72

Egg whites, turkey, Swiss cheese, spinach.

WESTERN OMELET18.72

Ham, bell Peppers, onions, American cheese.

CLASSIC BENEDICT18.72

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.

SMOKED SALMON BENEDICT22.88

Dill cream cheese, alaskan smoked salmon on toasted english muffin with poached eggs and hollandaise sauce.

CRAB BENEDICT24.96

Lump crab meat patties, chipotle mayo on toasted english muffin with poached eggs and hollandaise sauce.

PULLED PORK BENEDICT20.80

Slow cooked pork shoulder, BBQ sauce, poached eggs, hollandaise sauce on toasted English muffin.

SALADS

SERVED WITH PITA BREAD AND DRESSINGS

ADD Chicken - $6.24 Salmon - $8.32 Shrimp - $9.36

TRU COBB 21.84

Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, smoked bacon, feta cheese, grilled chicken, lemon and olive oil dressing.

GREEK SALAD14.56

Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, kalamata olives, feta cheese, extra virgin olive oil and red wine vinegar.

AVOCADO FALAFEL BOWL21.84

Pearl cous cous, romaine lettuce, tabbouleh, avocado, chickpeas, falafel patties, radishes, lemon tahini sauce.

MEXICAN BOWL21.84

Brown rice, black beans, avocado, roasted chicken, pico de gallo, baby spinach, roasted red peppers, creamy cilantro sauce.

BURGER and SANDWICHES

served with hand-cut fries or house salad

TRU CLUB20.80

Grilled chicken, smoked bacon, American cheese, roma tomatoes, with chipotle mayo on ciabatta bread.

FRIED CHICKEN SANDWICH20.80

Breaded chicken breast, American cheese, fried egg, avocado spread, and honey mustard sauce on brioche roll.

BRUNCH BURGER22.88

8 oz. beef patty served with American cheese, bacon, fried egg on a burger bun.

SALMON BURGER22.88

char-grilled wild-caught Atlantic salmon burger with a signature Worcestershire sauce, shredded cabbage, and mustard aioli.

SWEET

Berry French Toast14.56

Prepped & dipped in a rich egg batter topped with fresh strawberries, blueberries, whipped cream, & berry sauce.