BRUNCH MENU

MORNING HAPPY HOUR

9:00AM - 11AM MON - FRI

ALL COFFEE AND TEA BEVERAGES $3 - ALL BREAKFAST ITEMS $8
BOTTOMLESS BRUNCH WEEKENDS

9:00AM - 4PM SAT - SUN

2 HOUR UNLIMITED MIMOSA, SANGRIA, BELLINI, BLOODY MARY $20
MEZE HOUR

4:00PM - 7PM MON - FRI

A UNIQUE HAPPY HOUR EXPERIENCE WITH $5 SMALL PLATES AND $5 DRINK SPECIALS

PLATTERS

SERVED WITH A CHOICE OF HOME FRIES, FRESH CUT FRIES OR FRESH FRUIT SALAD

GREEK LAMB HASH$19

Slow cooked Greek lamb hash, yogurt mint sauce, fried eggs.

THE MORNING AFTER$14

Waffle, eggs, bacon or sausage.

STEAK AND EGGS$24

Grilled steak with your choice of eggs handout fries, home fries, or seasonal fruit salad.

SWEET BUTTER PEAS MASH$10

Fresh mint, chili flakes, toasted sourdough bread.
• Add poached eggs 12
• Add smoked salmon 14

ROASTED VEGETABLES$12

Slow roasted tomatoes, portobello mushrooms, red onions, brussels sprouts, hummus, toast.

WAFFLES AND CHICKEN$18

Chocolate waffle, chefs hangover chicken, shaved brussels sprouts, Canadian maple syrup.

EGGS AND OMELETTES

SERVED WITH A CHOICE OF HAND CUT FRIES, HOME FRIES, SEASONAL FRUIT SALAD

TRU POWER OMELET$14

Egg whites, turkey, Swiss cheese, spinach.

ATHENIAN OMELETTE$14

Spinach, tomato, feta cheese.

WESTERN OMELET$14

Ham, belle Peppers, onions, American cheese.

THE MORNING AFTER$14

Waffle, eggs, bacon or sausage.

CLASSIC BENEDICT$14

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.

SMOKED SALMON BENEDICT$18

Dill cream cheese, alaskan smoked salmon on toasted english muffin with poached eggs and hollandaise sauce.

CRAB BENEDICT$18

Lump crab meat patties, chipotle mayo on toasted english muffin with poached eggs and hollandaise sauce.

FLORENTINE BENEDICT $14

Poached eggs, sautéed garlic spinach, hollandaise sauce.

PULLED GREEK LAMB BENEDICT $15

Slow cooked lamb shoulder, poached eggs, hollandaise sauce on toasted English muffin.

SALADS

SERVED WITH PITA BREAD AND DRESSINGS
ADD Chicken - $5 Salmon - $8 Shrimp - $7

CRUNCHY CHICKEN SALAD $16

Kale, corn, hard boiled eggs, pita chips, avocado, fried chicken, Sherry vinaigrette.

GREEK SALAD$13

Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese, extra virgin olive oil and red wine vinegar.

AVOCADO FALAFEL BOWL$15

Pearl cous cous, romaine lettuce, tabbouleh, avocado, chickpeas, falafel patties, radishes, lemon tahini sauce.

MEXICAN BOWL$15

Brown rice, black beans, avocado, roasted chicken, pico de gallo, baby spinach, roasted red peppers, creamy cilantro sauce.

BURGER and SANDWICHES

served with hand-cut fries

TRU CLUB$16

Grilled chicken, smoked bacon, American cheese, roma tomatoes, with chipotle mayo on ciabatta bread.

FRIED CHICKEN SANDWICH$16

Breaded chicken breast, American cheese, fried egg, avocado spread, and honey mustard sauce on brioche roll.

BRUNCH BURGER$18

8 oz. beef patty served with American cheese, bacon, fried egg on a burger bun.

OPEN STEAK SANDWICH$18

Prime NY strip steak, sunny side up eggs, garlic lime aioli.

GREEK TACOS AND FRIES $12

Slow cooked lamb shoulder, scrambled eggs, feta cheese, shriracha mayonnaise.

SWEET

MAPLE FRENCH TOAST$10

NUTELLA FRENCH TOAST$12

KAHLUA FRENCH TOAST$14

Mascarpone cheese, poached pears, maple honey syrup.

SIMPLE PANCAKE STACK$9

BLUEBERRY PANCAKES$9

NUTELLA AND CHOCOLATE CHIP PANCAKES$12

RESERVATIONS
DELIVERY