BRUNCH MENU

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BOTTOMLESS BRUNCH WEEKENDS

10:00AM - 4PM SAT - SUN

90 MINUTE UNLIMITED MIMOSA, SANGRIA, BELLINI, BLOODY MARY $20

PLATTERS

SERVED WITH A CHOICE OF HOME FRIES, HAND CUT FRIES OR seasonal FRUIT SALAD

GREEK PORK HASH19.76

Slow cooked Greek pork shoulder, hash browns, fried eggs, yogurt mint sauce.

THE MORNING AFTER16.64

Waffle, eggs, bacon or sausage.

STEAK AND EGGS30.16

Grilled steak with your choice of eggs handout fries, home fries, or seasonal fruit salad.

Avocado toast12.48

Fresh mint, chili flakes, toasted sourdough bread.
• Add poached eggs + $2
• Add smoked salmon + $4

TRU ENGLISH BREAKFAST20.80

Breakfast sausage, canadian bacon, baked beans, sunny side up eggs, roasted tomatoes and mushrooms.

WAFFLES AND CHICKEN23.92

Waffle, chefs hangover chicken, shaved brussels sprouts, Canadian maple syrup.

EGGS AND OMELETTES

SERVED WITH A CHOICE OF HAND CUT FRIES, OR seasonal Fruit SALAD

TRU POWER OMELET15.60

Egg whites, turkey, Swiss cheese, spinach.

ATHENIAN OMELETTE15.60

Spinach, tomato, feta cheese.

WESTERN OMELET15.60

Ham, belle Peppers, onions, American cheese.

CLASSIC BENEDICT16.64

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.

SMOKED SALMON BENEDICT18.72

Dill cream cheese, alaskan smoked salmon on toasted english muffin with poached eggs and hollandaise sauce.

CRAB BENEDICT19.76

Lump crab meat patties, chipotle mayo on toasted english muffin with poached eggs and hollandaise sauce.

FLORENTINE BENEDICT 14.56

Poached eggs, sautéed garlic spinach, hollandaise sauce.

PULLED PORK BENEDICT17.68

Slow cooked pork shoulder, BBQ sauce, poached eggs, hollandaise sauce on toasted English muffin.

SALADS

SERVED WITH PITA BREAD AND DRESSINGS

ADD Chicken - $5 Salmon - $8 Shrimp - $7

TRU COBB $16.64

Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, smoked bacon, feta cheese, grilled chicken, lemon and olive oil dressing.

GREEK SALAD13.52

Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, kalamata olives, feta cheese, extra virgin olive oil and red wine vinegar.

AVOCADO FALAFEL BOWL19.76

Pearl cous cous, romaine lettuce, tabbouleh, avocado, chickpeas, falafel patties, radishes, lemon tahini sauce.

MEXICAN BOWL19.76

Brown rice, black beans, avocado, roasted chicken, pico de gallo, baby spinach, roasted red peppers, creamy cilantro sauce.

BURGER and SANDWICHES

served with hand-cut fries or house salad

TRU CLUB16.64

Grilled chicken, smoked bacon, American cheese, roma tomatoes, with chipotle mayo on ciabatta bread.

FRIED CHICKEN SANDWICH18.72

Breaded chicken breast, American cheese, fried egg, avocado spread, and honey mustard sauce on brioche roll.

BRUNCH BURGER20.84

8 oz. beef patty served with American cheese, bacon, fried egg on a burger bun.

OPEN STEAK SANDWICH21.84

Prime NY strip steak, sunny side up eggs, garlic lime aioli.

SHRIMP TACOS AND FRIES 18.72

Mildly spicy grilled shrimp, red and white cabbage, avocado, creamy cilantro sauce.